Conference
Health-promoting Effects of Goat’s Milk in Autism Spectrum Disorders
المستخلص
Autism spectrum disorders (ASDs) are multifactorial neurodevelopmental conditions that characterized by impaired social interactions as well as repetitive and restricted behaviours. A majority of the evidence indicates that nutritional intervention helps diminish the symptoms of ASDs. However, despite an increasing amount of evidence in the literature regarding the effectiveness of dietary interventions, no consensus exists regarding optimal nutritional therapy. Goat Milk has emerged as a candid
الكلمات المفتاحية
Autism
Disorder
Early Intervention
Genetic Factors
Conditions
Adaptive Skills


